Invited Speakers

 

Peter Czedik-Eysenberg honorary lecture

Dr Reto Battaglia (Switzerland)
The Food Chemist: a Most Sceptical Species!
Today’s Role of the Food Chemist in the Food Supply Chain


Plenary speakers

  • Prof. Dr Thomas Henle (Germany)
    Glycation, lipation and beyond: Post-translational modifications of food proteins
  • Dr Elke Anklam (Belgium)
    Challenges related to food fraud prevention and detection
  • Prof. Paul Finglas (UK)
    The European Food Database Platform and Resources (EuroFIR) – history, applications and future plans
  • Prof. Dr Peter Schieberle (Germany)
    Mercaptanes in Food: Only Bad Guys or Key Contributors to Food Flavors


Keynote speakers

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